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Col D'orcia Rosso Di Montalcino Bio 75 Cl

Col D'orcia Rosso Di Montalcino Bio 75 Cl

92 AED

AWARDS

Facts about the wine

TASTING NOTES

VERY GOOD STRUCTURE, SOFT, BUT EVIDENT TANNINS BALANCED WITH A PLEASANT ACIDITY. LONG, FRUITY AND SAVORY AFTERTASTE

WINEMAKER

COL D'ORCIA BRUNELLO DI MONTALCINO

VINIFICATION PROCESS

FERMENTATION ON GRAPE SKINS FOR ABOUT 10 - 12 DAYS AT CONTROLLED TEMPERATURE BELOW 28° C IN SHALLOW, WIDE STEEL TANKS (150 HL), IN ORDER TO PRESERVE A FRESH AND LONG-LIVING FRUIT.

Ages & Vintages

2020

Country

ITALY

Food Pairing

CURED MEAT, POULTRY, BEEF, VEAL, LAMB

Grapes Variety & Blend

SANGIOVESE

Region

TOSCANA

Style

FULL BODIED

Type of Beverage

RED WINE

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