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Olmaia Sant Antimo DOC Cabernet 2016 75Cl Biologico

Olmaia Sant Antimo DOC Cabernet 2016 75Cl Biologico

304 AED

AWARDS

Facts about the wine

TASTING NOTES

A WINE WITH GREAT STRUCTURE, FULL AND VELVETY ON THE PALATE. THE TANNINS SOFT AND RIPE TANNINS LEAD TO A LONG PERSISTENT AFTERTASTE AND PLEASANTLY TOASTED ON THE FINISH

WINEMAKER

COL D'ORCIA BRUNELLO DI MONTALCINO

VINIFICATION PROCESS

FERMENTATION TAKES PLACE IN 50 HL STEEL VATS. THE MACERATION LASTS 15-18 DAYS AT A CONTROLLED TEMPERATURE OF TEMPERATURE OF 25°C WITH 2 DAILY PUMP-OVERS AND THREE LONG DéLESTAGES ON THE THIRD, FIFTH AND SEVENTH DAY OF FERMENTATION. MALOLACTIC IN STEEL. FIRST RACKING DIRECTLY INTO BARRIQUES IN APRIL-MAY 2017.

Ages & Vintages

2018

Country

ITALY

Food Pairing

BEEF, VEAL, LAMB, CURED MEAT, POULTRY

Grapes Variety & Blend

CABERNET SAUVIGNON

Region

TOSCANA

Style

MEDIUM BODIED

Type of Beverage

RED WINE

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